Oven "Fried" Chicken
1 lb. chicken breast, tenders preferred
2 cups corn flake cereal, crushed
2 cups Italian bread crumbs
1 cup mayonnaise, preferably made with olive oil
¼ cup Frank’s Red Hot
3 eggs, beaten
Preheat oven to 375*
Set up three separate shallow bowls. In first, beat your 3 eggs. In second, mix your mayonnaise & Frank’s Red Hot sauce. In the third, evenly mix your crushed corn flakes & bread crumbs.
With each chicken tender, first dip in eggs, coat lightly with mayonnaise mixture, then coat with bread crumb/corn flake mixture. Place in lightly greased 9x13 baking dish. Repeat for each chicken tender.
Bake chicken tenders for 40 minutes at 375*. If using larger chicken breasts, add 10-20 minutes to cook time.