1-2 lb. Steak (I used Strip Steak)
1 cup olive oil dressing or marinade
Red Bell Pepper
1 red onion
Salt and Pepper
First, soak your skewers in water for at least 20 minutes. This will keep them from burning.
Cut bell pepper and onion into 1-inch squares. Combine whole mushrooms, bell pepper, and onion. Pour marinade over vegetables and let sit on your counter or fridge for 20 minutes – 24 hours.
An hour before preparing, let strip steak get to room temperature. Season with salt and pepper.
Prepare kebabs creatively by alternating vegetables and steak.
Preheat oven to 400*. Line a baking sheet with aluminum foil. Bake kebabs on baking sheet on the middle rack for 10-15 minutes (per how you like your steak done)
Tip: You can also grill your kebabs, with weather permitting, over medium heat for 10-15 minutes until steak is done how you like it.