White Chocolate Limoncello Cheesecake
6-8 graham crackers, roughly broken up
2/3 cup quick-cooking oats
6 tbsp. unsalted butter, melted
3 tbsp. brown sugar
2 (8 oz.) packages reduced-fat cream cheese
1/3 cup all-natural granulated sugar
1/3 cup Tessora Limoncello
2 tsp. vanilla extract
1 cup white chocolate chips [or 1 bar of white chocolate, broken into small chunks]
Preheat oven to 350*
In food processor, add your roughly broken up graham crackers, oats, and brown sugar. Blend until resembles smooth, fine crumbs. Add half your melted butter into the food processor and briefly pulse. Add remainder and repeat. Pulse until mixture resembles coarse crumbs.
In your ungreased pan (regular pie dish, 8x8, or circular cake pan) press your graham cracker crumbs to the bottom in an even layer and bake for 12 minutes at 350*. Remove from oven and set aside.
Meanwhile, in a medium mixing bowl, add cream cheese, vanilla, and sugar. Beat with electric mixer until ingredients are well combined and sugar is completely dissolved. Add eggs and beat until combined. Add Tessora Limoncello (see notes) to your mixture and gently beat until all contents are well combined
Gently stir in white chocolate chips/chunks.
Pour cream cheese mixture into partially baked crust. Bake for 30-35 minutes until cheesecake is set. Let cool completely, cover, and chill for at least a couple hours before serving.
Notes: Why Tessora Limoncello? Not only is it made right here in New Albany, OH, but it is handmade using a recipe passed down for generations to create a delicious, refreshing, gluten-free cocktail. Enjoy chilled from your freezer AND/OR add great flavor to marinade, sauces, or dessert!. You can purchase the locally made, delicious Tessora Limocello at Celebrate Local (at Easton), Kroger, or Giant Eagle.
Tips: If you want to omit Limoncello, just substitute the juice from one lemon. Another tip, add your favorite nuts to the food processor when preparing your crust, almonds or pistachios are a great choice.
Order Cheesecake Now!
Enjoy a homemade, irresistable, crowd-pleasing cheesecake made with love by Adrienne from Positively Cooking. Please order at least 3 days before you would like cheesecake delivered.
- White Chocolate Limoncello
- Peanut Butter
I can be creative with flavors if you do not see your favorite listed. After placing an order I will contact you by email to determine flavors and delivery details.